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Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings
4.3 598 rating
Prep. 30 min
Total 1 h 40 min
6 portions
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Ingredients

Dumplings
  • butter for greasing
  • butter chilled
    60 g
  • self-raising flour
    230 g
  • buttermilk
    110 g
  • sea salt
    1 pinch
Stew
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • brown onions cut into halves
    2
  • garlic cloves
    4
  • olive oil
    30 g
  • beef chuck steak cut into pieces (3 cm)
    800 g
  • water
    500 g
  • Vegetable stock paste or Meat stock paste (see Tips)
    2 tbsp
  • carrots cut into rounds (1 cm)
    350 g
  • fresh thyme leaves only
    4 sprigs
  • tomato paste
    100 g
  • dried bay leaves
    3
  • sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 962.2 mg
Protein 32.5 g
Calories 2424 kJ / 577 kcal
Fat 32.3 g
Fibre 6.8 g
Saturated Fat 11.6 g
Carbohydrates 36.5 g

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