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Chilli beef with lemon feta

Chilli beef with lemon feta
4.4 177 ratings
Prep. 15 min
Total 30 min
6 portions
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Ingredients

Lemon feta
  • lemon zest only, no white pith
    1
  • Danish feta cut into pieces (2 cm)
    200 g
  • lemon juice (approx. ½ lemon)
    20 g
  • extra virgin olive oil
    60 g
  • ground black pepper
    1 pinch
Beef
  • garlic cloves
    5
  • brown onion cut into pieces
    100 g
  • long red chilli deseeded if preferred
    ½ - 1
  • extra virgin olive oil
    50 g
  • ground cumin
    1 tsp
  • ground paprika
    1 tbsp
  • ground turmeric
    2 tbsp
  • ground cayenne pepper
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground coriander
    1 tsp
  • sea salt to taste
    ¼ tsp
  • tomato paste
    50 g
  • canned whole tomatoes
    400 g
  • dark brown sugar
    1 tbsp
  • beef rump steak cut into pieces (2-3 cm)
    1000 g
  • canned kidney beans rinsed and drained
    400 g
  • fresh coriander leaves only, for garnishing
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 864.6 mg
Protein 67.8 g
Calories 3095.2 kJ / 736.8 kcal
Fat 43 g
Fibre 7.6 g
Saturated Fat 11.6 g
Carbohydrates 17.2 g

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Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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