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Ingredients
- 60 克 紅蔥頭 ，切塊
- 2 粒 蒜頭
- 15 克 香油
- 115 克 海鮮醬
- 115 克 蜂蜜
- 80 克 番茄醬
- 60 克 米酒
- 60 克 米醋
- 30 克 醬油
- 15 克 是拉差香甜辣椒醬 (optional)
- ¼ 茶匙 五香粉
- Nutrition
- per 450 克
- Calories
- 3774 kJ / 902 kcal
- Protein
- 10 g
- Carbohydrates
- 184 g
- Fat
- 19 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 4373 mg
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