![Blueberry brioche buns Blueberry brioche buns](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/333f3e2b6d3c55e200324918ec123797/Derivates/59fa2d11bd5ecb91f182c9ff3ffa2df79412fc90.jpg)
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Ingredients
Dough
- 100 g unsalted butter, cut into pieces
- 100 g white sugar
- 2 tsp dried instant yeast
- 250 g full cream milk
- 500 g plain flour
- 1 egg
- 5 egg yolks (see Tips)
- 1 pinch sea salt
- oil, to grease
- plain flour, to dust
Filling
- 250 g fresh blueberries or frozen blueberries, thawed and dried with paper towel
- 1 - 2 tbsp icing sugar
- 2 tsp cornflour
- 150 g icing sugar
- 35 g freshly squeezed orange juice
- Nutrition
- per 1 portion
- Calories
- 765 kJ / 182 kcal
- Protein
- 4.6 g
- Carbohydrates
- 31.6 g
- Fat
- 4 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.2 g
- Sodium
- 27.7 mg
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