咖喱橙酱

咖喱橙酱

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Prep. 10 min
Total 10 min
1 罐(果酱瓶)

Ingredients

  • 核桃油 或其他坚果油
    200 克
  • 选用有机的
    1 - 2 个
  • 红葱头
    30 克
  • 辣黄芥末酱
    20 克
  • 咖喱粉
    ½ 茶匙
  • ½ 茶匙
  • 果醋 (如:苹果、桃子)
    20 克

Difficulty

easy


Nutrition per 1 罐(果酱瓶)

Protein 3 g
Calories 7791 kJ / 1862 kcal
Fat 201 g
Fibre 1.4 g
Carbohydrates 15 g

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