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Ingredients
- 50 克 洋葱, cut in halves
- 1 瓣 蒜头 (optional)
- 500 克 西葫芦, cut in pieces
- 700 克 水
-
1
块 蔬菜高汤块
or 1 满茶匙 蔬菜高汤酱 - ½ 茶匙 盐, plus extra to taste
- 1 小撮 胡椒粉, plus extra to taste
- 10 克 黄油
- 40 克 奶油乳酪
- Nutrition
- per 1 人份
- Calories
- 354 kJ / 85 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Fibre
- 1.6 g
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