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Ingredients
- 20 g azeite
- 200 g cebola cortada em meias-luas
- 2 dentes de alho
- 400 g tomate em pedaços
-
1
cubo de caldo de galinha
or ½ c. chá de sal - 1 c. chá de açúcar (optional)
-
4
peitos de frango
or 8 pernas de frango -
250
g massa fresca tipo pappardelle
or 250 g massa fresca tipo tagliatelle - 1 pitada de sal
- 1 pitada de pimenta
- 1 pitada de orégãos
- 125 g queijo mozarela fresco cortado em cubos (2 cm aprox.)
- Nutrition
- per 1 dose
- Calories
- 1676.7 kJ / 400.7 kcal
- Protein
- 36.3 g
- Carbohydrates
- 37.6 g
- Fat
- 10.9 g
- Saturated Fat
- 3.5 g
- Fibre
- 2.7 g
- Sodium
- 166.5 mg
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