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Ingredients
- 1 根 新鮮紅辣椒, 切片
- 2 粒 蒜頭
-
20
克 花生油
or 20 克 椰子油 - 160 克 無鹽烤花生
- 400 克 椰奶
- 30 克 棕櫚糖
- 60 克 羅望子果肉 或果泥
- 20 克 魚露
- 1 大匙 蝦醬
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 772 kJ / 173 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 14 g
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