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Ingredients
- 250 克 水果 (如: 莓果、芒果)，室溫，依照需求切塊
- 75 克 糖 ，依照個人口味調整
- 15 克 檸檬汁
- Nutrition
- per 4 人份
- Calories
- 1719 kJ / 411 kcal
- Protein
- 3 g
- Carbohydrates
- 95 g
- Fat
- 1 g
- Fibre
- 8 g
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