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Ingredients
- 200 g manteiga cortada em pedaços pequenos (1-2 cm aprox.), previamente congelada
- 200 g farinha p/ pão s/ glúten, mais q.b. p/ polvilhar
- 65 g água gelada, mais q.b. p/ cozer os ovos
- 1 c. chá de sal
- 2 ovos frios
- 100 g queijo Gruyère cortado em pedaços
- 3 pés de salsa, só as folhas
- 200 g fiambre em cubos
- 60 g queijo quark
- ½ c. chá de pimenta preta
- ½ c. chá de paprika fumada
- 30 g natas
- Cebolinho q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2180.5 kJ / 521.2 kcal
- Protein
- 17.4 g
- Carbohydrates
- 25.9 g
- Fat
- 40.2 g
- Saturated Fat
- 23.1 g
- Fibre
- 3.9 g
- Sodium
- 954.3 mg
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