
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g manteiga cortada em pedaços pequenos (1-2 cm aprox.), previamente congelada
- 200 g farinha p/ pão s/ glúten, mais q.b. p/ polvilhar
- 65 g água gelada, mais q.b. p/ cozer os ovos
- 1 c. chá de sal
- 2 ovos frios
- 100 g queijo Gruyère cortado em pedaços
- 3 pés de salsa, só as folhas
- 200 g fiambre em cubos
- 60 g queijo quark
- ½ c. chá de pimenta preta
- ½ c. chá de paprika fumada
- 30 g natas
- Cebolinho q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2180.5 kJ / 521.2 kcal
- Protein
- 17.4 g
- Carbohydrates
- 25.9 g
- Fat
- 40.2 g
- Saturated Fat
- 23.1 g
- Fibre
- 3.9 g
- Sodium
- 954.3 mg