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Ingredients
Tomatensalsa
- 5 g Koriander, frisch, Blätter abgezupft
- 80 g rote Zwiebeln, geviertelt
- 150 g Cherrytomaten, halbiert
- 1 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 1 TL Zucker, optional
- 1 TL Zitronensaft
Vegane Käsedipsauce
- 3 EL Hefeflocken
- 2 EL Tapiokastärke, gestrichene EL
- ½ TL Salz
- ½ TL Zwiebeln, granuliert
- ¼ TL Knoblauch, gemahlen
- 1 Prise Kurkuma, gemahlen
- 1 Prise Paprika, edelsüß, geräuchert
- 180 g Hafermilch, oder andere pflanzliche Milchalternative
- 20 g Kokosöl
- 150 g Tortilla-Chips
- Nutrition
- per 1 Portionen
- Calories
- 3064.5 kJ / 732 kcal
- Protein
- 11.3 g
- Carbohydrates
- 106.8 g
- Fat
- 28.4 g
- Saturated Fat
- 17.4 g
- Fibre
- 7.3 g
- Sodium
- 944 mg
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