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Ingredients
- 2 sarsi wood (sarsaparilla roots) (approx. 20-40 g)
- 750 g water
- 500 g molasses sugar
- 250 g raw cane sugar
- 2 pandan leaves, tied into knots
- Nutrition
- per 1 portion
- Calories
- 338 kJ / 81 kcal
- Protein
- 0 g
- Carbohydrates
- 21 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 6 mg
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