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Ingredients
- 200 g pecorino cheese, cut in pieces (3 cm)
- 10 g fresh parsley leaves
- 150 g onions, quartered
- 200 g carrots, cut in pieces (3 cm)
- 200 g courgettes, cut in pieces (3 cm)
-
200
g jumbo oats
or 200 g rolled oats -
2
large eggs
or 2 duck eggs
- Nutrition
- per 1 piece
- Calories
- 636 kJ / 152 kcal
- Protein
- 8 g
- Carbohydrates
- 8 g
- Fat
- 8 g
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