Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 100 g de lait
- 15 g de levure boulangère fraîche, émiettée
- 250 g de farine T55, et un peu pour fariner
- 60 g de sucre en poudre
- 1 œuf
- 50 g de beurre, en morceaux
La garniture
- 1 œuf
- 50 g de crème liquide 30-40% m.g.
- 80 g de sucre roux moelleux, type vergeoise
- 30 g de beurre, en dés
- Nutrition
- per 1 pièce
- Calories
- 3731 kJ / 893 kcal
- Protein
- 21 g
- Carbohydrates
- 136 g
- Fat
- 46 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Pain surprise
24h
Pain de campagne
3h 45 min
Bredele à la cannelle
1小时
Hallot
4小时
Kouglof alsacien
4h 20 min
Pains de semoule Matlouh
2小时 10 分钟
Petits pains aux noix
4h 30 min
Baguette tradition
15h 25 min
Pain blanc en cocotte
3小时 15 分钟
Pain au sarrasin et au blé semi-complet
4小时
Pain à la farine d'épeautre
4小时
Pain aux noix
3小时 15 分钟