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Ingredients
Sirop de rubarbă
- 500 g rubarbă, tăiată în bucăți (3 cm), plus pentru ornat
- 60 g zahăr
- 60 g apă
- 1 portocală, doar zeama (aprox. 50 g)
Spritz
- 12 - 18 cuburi de gheață, sau mai multe, pentru a umple paharele
- 120 g Aperol
- 600 g vin spumant, tip Prosecco
- Nutrition
- per 1 pahar
- Calories
- 625.2 kJ / 149 kcal
- Protein
- 0.3 g
- Carbohydrates
- 17.5 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 6.7 mg
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