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Ingredients
- 330 g d'eau minérale
- 120 g de levain rafraîchi (voir "Conseil(s)")
- 6 g de levure boulangère fraîche
- 500 g de farine T55, et un peu pour fariner
- 10 g de sel
- 35 g d'huile d'olive
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 2391 kJ / 568 kcal
- Protein
- 13 g
- Carbohydrates
- 103 g
- Fat
- 10 g
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