Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g kangaroo fillet, partially frozen and cut into pieces (2 cm)
- 100 g celery, cut into pieces (approx. 5 cm)
- 2 garlic cloves
- 1 onion, cut into quarters
- 80 g carrot, cut into pieces (approx. 5 cm)
- 50 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 80 g red wine
- 50 g dried bush tomato (optional)
- ½ tsp ground lemon myrtle
- ½ tsp ground saltbush
- ½ tsp ground sea parsley
- ½ tsp dried bush tomato powder
- ½ tsp ground pepperleaf
- ½ tsp ground wattleseed
- 1 tsp sea salt
- 3 lemon myrtle leaves, crushed
- cooked pasta of choice
- Nutrition
- per 1 portion
- Calories
- 1079.3 kJ / 258 kcal
- Protein
- 21 g
- Carbohydrates
- 13.9 g
- Fat
- 11.4 g
- Saturated Fat
- 2.9 g
- Fibre
- 4.1 g
- Sodium
- 405.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Korean barbecue chicken with rice
45 分钟
Beef fajitas
30 分钟
Chicken gyros with tzatziki
30 分钟
Curried sausages
40 分钟
Risotto verde (TM6)
30 分钟
Quick chicken curry
35 分钟
Butter chicken
55 min
Asian beef salad with peanut dressing
30 分钟
Thai red chicken curry
30 分钟
Sticky sesame chicken
40 分钟
Cottage pie
1小时 30 分钟
Lamb sausage ragu
30 分钟