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Ingredients
- 300 g d'eau minérale
- 150 g de levain rafraîchi (voir "Conseil(s)")
- 2 g de levure boulangère fraîche, émiettée
- 350 g de farine de Kamut®
- 150 g de farine T 65, et un peu pour fariner
- 10 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 4206 kJ / 991 kcal
- Protein
- 34 g
- Carbohydrates
- 192 g
- Fat
- 4 g
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