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Ingredients
- 400 g cantaloupe melon, flesh only, cut in pieces, plus extra in balls for serving
- 200 g cucumbers, peeled, cut in pieces
- 5 g fresh basil leaves, plus extra for serving
- 100 g freshly squeezed lemon juice
- 50 g freshly squeezed lime juice
- 1 egg white
- 500 g ice cubes
- 40 - 60 g agave syrup, to taste
- 200 - 250 g tonic water, to taste
- ice cubes, for serving
- lime zest, for serving
- Nutrition
- per 1 glass
- Calories
- 467.4 kJ / 111.7 kcal
- Protein
- 2.1 g
- Carbohydrates
- 27.4 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 1.2 g
- Sodium
- 54.8 mg
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