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Ingredients
Thyme Syrup
- 40 g fresh thyme, sprigs and leaves, plus extra for garnishing
- 200 g sugar
- 200 g water
- 1 tbsp freshly squeezed lemon juice
Lemon and Thyme Cocktail
- 500 g lemons, quartered, plus extra zest for garnishing
- 500 g mineral water, sparkling
- 200 g ice cubes, plus extra for serving
- 20 g apple cider vinegar
- 50 g honey
- Nutrition
- per 1 glass
- Calories
- 780.3 kJ / 186.5 kcal
- Protein
- 1.3 g
- Carbohydrates
- 49.8 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 3.3 g
- Sodium
- 16.6 mg
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