香椰果冻

香椰果冻

5.0 1 rating
Prep. 5 min
Total 3 h 15 min
12 罐

Ingredients

  • 新鲜椰子
    2 只
  • 700 - 800 克
  • 琼脂粉
    1 ½ - 2 茶匙
  • 依个人口味调整
    100 - 200 克
  • 斑兰叶 裁成小段
    2 片

Difficulty

easy


Nutrition per 1 罐

Sodium 43 mg
Protein 1 g
Calories 656 kJ / 157 kcal
Fat 11 g
Fibre 3 g
Saturated Fat 10 g
Carbohydrates 15 g

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