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Ingredients
- 250 g Kichererbsen aus der Dose, abgetropft
- 1 EL Olivenöl
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- 150 g Cashewkerne, ungeröstet
- 180 g Wasser und mehr heißes Wasser zum Einweichen
- 1 - 2 Knoblauchzehen
- 15 g Kapern, eingelegt abgetropft
- 10 g Worcester-Sauce vegan
- 2 TL Dijon-Senf
- 2 TL Limettensaft
- 400 g Römersalat
- 280 g Cherry-Tomaten halbiert
- 2 Avocados reif, in Scheiben
- Baguette zum Servieren
- Nutrition
- per 1 Portion
- Sodium
- 1063 mg
- Protein
- 14 g
- Calories
- 2036 kJ / 487 kcal
- Fat
- 36 g
- Fibre
- 13.1 g
- Saturated Fat
- 6 g
- Carbohydrates
- 35 g
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