Vegansk aioli-dip

Vegansk aioli-dip

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Prep. 5 min

Total 10 min

350 g

Ingredients

cashewnødder, rå gennemblødte i vand i 5 timer minimum derefter drænede
120 g
plantebaseret mælk
160 g
vand
citronsaft
50 g
fed hvidløg
3
havsalt
2 knivspids

Difficulty

easy

Nutrition per 350 g

Sodium 318 mg

Protein 23 g

Calories 2878 kJ / 688 kcal

Fat 53 g

Fibre 4 g

Saturated Fat 9 g

Carbohydrates 159 g

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