Roti Karamel dan Persik

Roti Karamel dan Persik

5.0 1 rating

Prep. 30 min

Total 2 h 55 min

10 porsi

Ingredients

Karamel

gula
255 g
whipping cream, 30-40% lemak dibagi
200 g
air dibagi
1030 g
sari lemon
1 sdt
mentega tawar dingin, potong kecil-kecil
30 g
mentega tawar potong kecil-kecil
15 g
cuka
1 sdm

Adonan

gula
30 g
lemon, disarankan organik
1
susu full cream
110 g
mentega tawar tambahkan untuk mengoles
15 g
ragi kering
2 ¼ sdt
telur besar
1
tepung roti tambahkan untuk taburan
300 g
garam
⅛ sdt

Penyusunan

kakao bubuk
2 sdm
buah persik kaleng dipotong bagi 8
4
kacang almond cincang
1 sdm

Difficulty

easy

Nutrition per 1 porsi

Sodium 103 mg

Protein 5.4 g

Calories 1607.1 kJ / 384.5 kcal

Fat 16 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 54.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tahapan Gula TM6 10 Recipes
International

You might also like...

Show all

Super Soft Cinnamon Rolls

Super Soft Cinnamon Rolls

1 h 35 min

Keik Pisang Lembap

Keik Pisang Lembap

1 h

Roti Tawar Hokkaido (Hokkaido Milk Loaf)

Roti Tawar Hokkaido (Hokkaido Milk Loaf)

4 h 20 min

Japanese Cheese Tarts

Japanese Cheese Tarts

1 h 55 min

Klappertaart

Klappertaart

50 min

Butter biscuits

Butter biscuits

50 min

Brownies

Brownies

50 min

Chocolate Lava Cakes

Chocolate Lava Cakes

55 min

Cookies Kacang (Double Peanut Cookies)

Cookies Kacang (Double Peanut Cookies)

30 min

Croissants

Croissants

12 h

Keik keju (tanpa dipanggang)

Keik keju (tanpa dipanggang)

5 h 30 min

Keik lemon

Keik lemon

2 h

Show all