Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Butter, in Stücken
- 40 g Mehl
- 800 g Fischfond
- 200 g Sahne
- 60 g Weißwein
- 10 g Worcester-Sauce
- ½ TL Salz
- ¼ TL Pfeffer
- 250 g Räucherforellenfilet, in Stücken (ca. 3 cm)
- 5 - 10 g Zitronensaft, nach Geschmack
- 2 Stängel Petersilie, abgezupft, gehackt (optional)
- Nutrition
- per 1 Portion
- Calories
- 1005 kJ / 240 kcal
- Protein
- 11 g
- Carbohydrates
- 7 g
- Fat
- 18 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Enchilada-Suppe mit Hähnchen und Tortilla-Chips
30 分钟
Fischeintopf mit Koriander
45 分钟
Gemüsesuppe
35 min
Champignon-Porree-Cremesuppe
30 分钟
Curry-Gemüse-Maultaschen-Suppe
30 分钟
Rucola-Feta-Suppe
35 min
Gemüseeintopf mit Kartoffeln und Würstchen
1小时
Süßkartoffel-Spinat-Eintopf
35 min
Minestrone mit Kichererbsen
13h
Erbsen-Möhren-Eintopf
1小时
Nacksche Mäuse - Weiße-Bohnen-Eintopf
20 min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14h