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Ingredients
- 1100 g waxy potato, peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
- 15 g extra virgin olive oil
- 150 g diced bacon (see Variation)
- 60 g clarified butter, unsalted
- 1 tsp sea salt
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2236.3 kJ / 534.5 kcal
- Protein
- 10.4 g
- Carbohydrates
- 49.1 g
- Fat
- 33.8 g
- Saturated Fat
- 14.9 g
- Fibre
- 6.2 g
- Sodium
- 735.6 mg
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