![Japanese sizzling hotplate tofu Japanese sizzling hotplate tofu](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/2343a4d5a2b1640670a1b777ae8a291a/Derivates/c39358b092aaba10b0405f357f188899332518c6.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried shiitake mushrooms, sliced
- hot water, to cover
- 100 g beef, partially frozen, cut into pieces
- 2 garlic cloves
- 10 g fresh ginger, peeled
- 2 spring onions/green onions, cut into thirds (green parts finely sliced and reserved)
- 10 g Chinese cooking wine
- 20 g soy sauce
- ½ tsp ground white pepper
- 10 g sesame oil
- 20 g vegetable oil, plus an extra 4 tablespoons for frying
- 300 g water
- ½ tsp Chicken stock paste
- 20 g cornflour
- 5 g dark soy sauce
- 5 g caster sugar
- 20 g oyster sauce
- extra virgin olive oil, to grease
- 260 g Japanese egg tofu, cut into pieces (1.5 cm - see Tips)
- 2 eggs, beaten
- Nutrition
- per 1 portion
- Calories
- 1455.4 kJ / 347.9 kcal
- Protein
- 16.2 g
- Carbohydrates
- 10.1 g
- Fat
- 27.7 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.1 g
- Sodium
- 557.5 mg
替代食谱
Show allStuffed jacket potatoes (two ways)
1小时 10 分钟
Caramelised leek and feta tart
2小时 25 分钟
Sweet potato quiche with prosciutto
1h 15 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2小时 25 分钟
Hash browns with chive cottage cheese
1h 15 min
Egg Salad Sandwiches
35 min
Adzuki Stew with spiced cauliflower rice
24h 40 min
Ginger salmon udon with spiced cashews
35 min
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1h 20 min
Pâté en croûte
8小时 45 分钟
Pancetta and asparagus galettes
1小时 5 分钟
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50 min