Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme, leaves only
- 1 sprig fresh sage, leaves only
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 20 g olive oil
- 70 g rindless bacon rasher, cut into cubes (3 cm)
- 750 g lamb neck fillet, cut into pieces (4 cm), seasoned with ¼ tsp salt and ½ tsp ground black pepper
- 2 carrots, cut into slices (1-2 cm)
- 2 celery stalks, cut into slices (1-2 cm)
- 2 tbsp Meat stock paste, or Vegetable stock paste (see Tips)
- 400 g canned chopped tomatoes
- 200 g dry white wine
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 2064 kJ / 491.4 kcal
- Protein
- 43.9 g
- Carbohydrates
- 13 g
- Fat
- 23.4 g
- Saturated Fat
- 7.8 g
- Fibre
- 10.7 g
- Sodium
- 823.7 mg
替代食谱
Show allSticky pork belly with jasmine rice
1小时
Gu lao rou (sweet and sour pork ribs)
30 分钟
Apricot Chicken
35 分钟
Chinese-style chicken
25 min
LCHF chicken Kyivs
40 分钟
Pad kra pow
45 分钟
Beef tacos
25 min
Chicken and pesto risoni
35 分钟
Beef cobbler with polenta dumplings
1h 30 min
Poached chicken with liquid stock
25 min
Woodys "no butter" butter chicken
40 分钟
Mongolian lamb hot pot
3小时 25 分钟