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Hot Cross Scones

Hot Cross Scones
4.0 13 ratings
Prep. 15 min
Total 30 min
9 pieces
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Ingredients

Scones
  • self-raising flour plus extra for dusting
    500 g
  • baking powder
    2 tsp
  • fine sea salt
    1 pinch
  • caster sugar
    80 g
  • unsalted butter cold, diced (see tip)
    150 g
  • ground cinnamon
    2 tsp
  • ground mixed spice
    1 tsp
  • ground nutmeg
    ½ tsp
  • whole milk cold, plus extra for brushing
    250 g
  • sultanas
    75 g
  • chopped mixed peel
    75 g
Glaze and Icing
  • caster sugar
    80 g
  • light brown sugar
    25 g
  • whole milk
    45 g
  • orange marmalade
    1 Tbsp
  • water
    2 - 3 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 783.8 mg
Protein 7.1 g
Calories 1992.8 kJ / 476.3 kcal
Fat 15.3 g
Fibre 2.5 g
Saturated Fat 9.4 g
Carbohydrates 77.8 g

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Also featured in

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