Compatible versions
Crêpes di grano saraceno con salsa al cioccolato (senza glutine)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crêpes di grano saraceno
- 200 g di farina di grano saraceno
- 2 uova
- 50 g di zucchero
- 300 g di latte
- 80 g di acqua
- 50 g di burro
Salsa al cioccolato
- 30 g di olio di cocco
- 160 g di latte di cocco, in barattolo
- 60 g di sciroppo di agave
- 3 pizzichi di sale
- 30 g di cacao amaro in polvere
- 30 - 50 g di mandorle a lamelle tostate
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 639 kJ / 153 kcal
- Protein
- 4.6 g
- Carbohydrates
- 20.6 g
- Fat
- 6.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 2 g
- Sodium
- 28.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
