Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g extra virgin olive oil
- 200 g celery stalk, cut into pieces
- 250 g carrot, cut into pieces
- 100 g onion, cut into quarters
- 100 g tomato, cut into quarters
- 150 g zucchini, cut into pieces
- 1 garlic clove
- 50 g fresh mushrooms, cut into halves
- 1 dried bay leaf (optional)
- 10 sprigs mixed fresh herbs, leaves only (eg parsley, basil, sage or rosemary)
- Nutrition
- per 370 g
- Calories
- 2116.9 kJ / 505.9 kcal
- Protein
- 13.8 g
- Carbohydrates
- 82.9 g
- Fat
- 20.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 33.8 g
- Sodium
- 384.4 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
