Keik Keju Panggang dengan Cokelat Putih dan Karamel

Keik Keju Panggang dengan Cokelat Putih dan Karamel

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Prep. 20 min

Total 6 h 20 min

16 bagian

Ingredients

Biskuit

mentega tawar potong dadu, tambahkan untuk mengoles
90 g
biskuit graham (digestive biscuit)
280 g

Isian Cokelat Putih

cokelat putih potongan kecil atau cokelat kancing
230 g
whipping cream
110 g
keju krim (cream cheese)
700 g
gula
220 g
telur besar
5
ekstrak vanila natural
1 sdt
garam laut
1 jumput

Saus Karamel

light brown sugar
140 g
whipping cream
200 g
mentega tawar
30 g
sari lemon
1 sdt

Difficulty

easy

Nutrition per 1 bagian

Protein 6.3 g

Calories 2579 kJ / 616 kcal

Fat 46.3 g

Carbohydrates 43.6 g

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