Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
-
1
fresh bird's eye chilli, deseeded, cut in pieces
or 1 fresh red chilli, deseeded, cut in pieces - 500 g boneless pork meat, sinew free, cold, cut in pieces (3 cm)
- 10 g fish sauce
- 1 ½ tsp salt
- ¼ tsp ground black pepper
- 770 g water
- 2 pinches sugar
- 1 tsp dried yeast
- 250 g Italian flour type 00 (see tip)
- 15 g oil, plus extra for frying and greasing
- 200 g carrots
- 150 g daikon radish
- 3 sprigs fresh coriander, leaves only, plus extra for serving
- 30 g rice vinegar
- 1 tsp sugar
- 4 tbsp mayonnaise
- 1 - 2 tbsp sriracha sauce
- 100 g pâté, any type (optional)
- 50 g cucumber, cut in slices
- Nutrition
- per 1 portion
- Calories
- 3071.5 kJ / 734.1 kcal
- Protein
- 28.9 g
- Carbohydrates
- 57.2 g
- Fat
- 43.7 g
- Saturated Fat
- 11.8 g
- Fibre
- 3.6 g
- Sodium
- 1413.4 mg
替代食谱
Show allTomato basil chicken stew
35 min
Pulled pork with steamed buns
3h
One Pot Chicken Pasta with Sweet BBQ-sauce
40 min
Lamb stew
1小時 45 分
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10 min
Veal stew (Blanquette de veau)
1h 5 min
Orzo pasta with chicken and pesto
30 min
Chilli con carne
40 min
Spicy turkey skewers
1h
Arabian chicken with couscous
45 min
Creamy mustard chicken stew
40 min
Pork tenderloin with mustard sauce
35 min