Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
-
1
fresh bird's eye chilli, deseeded, cut in pieces
or 1 fresh red chilli, deseeded, cut in pieces - 500 g boneless pork meat, sinew free, cold, cut in pieces (3 cm)
- 10 g fish sauce
- 1 ½ tsp salt
- ¼ tsp ground black pepper
- 770 g water
- 2 pinches sugar
- 1 tsp dried yeast
- 250 g Italian flour type 00 (see tip)
- 15 g oil, plus extra for frying and greasing
- 200 g carrots
- 150 g daikon radish
- 3 sprigs fresh coriander, leaves only, plus extra for serving
- 30 g rice vinegar
- 1 tsp sugar
- 4 tbsp mayonnaise
- 1 - 2 tbsp sriracha sauce
- 100 g pâté, any type (optional)
- 50 g cucumber, cut in slices
- Nutrition
- per 1 portion
- Calories
- 3071.5 kJ / 734.1 kcal
- Protein
- 28.9 g
- Carbohydrates
- 57.2 g
- Fat
- 43.7 g
- Saturated Fat
- 11.8 g
- Fibre
- 3.6 g
- Sodium
- 1413.4 mg
替代食谱
Show allBeef Stroganoff
1小时
One Pot Chicken Pasta with Sweet BBQ-sauce
40 分钟
Red bean chicken and sweet potato stew
45 分钟
Chicken breasts pizzaiola
55 分钟
Meatballs with tomato sauce
45 分钟
Pork tenderloin with mustard sauce
35 min
Chilli con carne
40 分钟
Chicken and warm potato salad
55 分钟
Quick Thai chicken curry
40 分钟
Lamb stew
1h 45 min
Meatballs with white wine mushroom sauce
35 min
Lemon chicken
50 分钟