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Turkey roulades with minted pea mash

Turkey roulades with minted pea mash
5.0 1 rating
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • lemon preferably organic, zest and juice
    ½
  • fine salt plus extra to taste
    2 pinches
  • freshly ground black pepper plus extra to taste
    2 pinches
  • sun-dried tomatoes in oil, well drained
    4 - 6
  • garlic clove (optional)
    ¼
  • turkey breast fillet, skinless (4 slices)
    400 g
  • extra virgin olive oil
    50 g
  • water
    1000 g
  • vegetable stock paste, homemade
    1 tbsp
  • fresh green peas shelled
    400 g
  • fresh mint leaves washed and dried
    4

Difficulty

easy

Nutrition per 1 portion

Protein 29.6 g
Calories 1268 kJ / 303 kcal
Fat 14.8 g
Carbohydrates 13.8 g

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Also featured in

Focus on Poultry 10 Recipes
Switzerland

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