血糯米红豆芋头羹

血糯米红豆芋头羹

4.5 2 评分
Prep. 10 min
Total 4 h 50 min
4 人份

Ingredients

  • 血糯米
    100 克
  • 红豆
    30 克
  • 浸泡用
  • 烹煮用
    800 克
  • 芋头 荔浦芋头,去皮切约2厘米小块
    250 克
  • 冰糖 依个人口味增减
    30 克
  • 椰浆 (optional) 装饰用
    适量

Difficulty

easy


Nutrition per 1 人份

Sodium 5.9 mg
Protein 4.6 g
Calories 805.8 kJ / 192.8 kcal
Fat 2.4 g
Fibre 1.7 g
Saturated Fat 1.2 g
Carbohydrates 39.3 g

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