Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

4.5 10 ratings

Prep. 10 min

Total 1 h 45 min

8 porsi

Ingredients

mentega untuk mengoles
keju krim (cream cheese) suhu ruang, potong kecil-kecil
250 g
minyak sayur
80 g
gula kastor
150 g
susu
120 g
telur kuning dan telur dipisah, suhu ruang
6
perasan sari lemon segar
40 g
maizena
60 g
air mendidih untuk memanggang
gula halus untuk taburan

Difficulty

medium

Nutrition per 1 porsi

Sodium 175.7 mg

Protein 8.7 g

Calories 1581.3 kJ / 376.5 kcal

Fat 26 g

Fibre 0.2 g

Saturated Fat 10 g

Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cita Rasa Jepang 13 Recipes
International

You might also like...

Show all

Super Soft Cinnamon Rolls

1小时 35 分钟

Keik Pisang Lembap

1小时

Roti Tawar Hokkaido (Hokkaido Milk Loaf)

4小时 20 分钟

Butter biscuits

50 分钟

Japanese Cheese Tarts

1小时 55 分钟

Klappertaart

50 分钟

Brownies

50 分钟

Chocolate Lava Cakes

55 分钟

Cookies Kacang (Double Peanut Cookies)

30 分钟

Croissants

12小时

Keik keju (tanpa dipanggang)

5小时 30 分钟

Keik lemon

2小时

Show all