Sup Mi Ramen Jepang

Sup Mi Ramen Jepang

5.0 2 ratings

Prep. 15 min

Total 1 h 50 min

4 porsi

Ingredients

samcan daging babi, tanpa tulang, dengan kulit disayat
400 g
siung bawang putih
3
minyak wijen
10 g
shoyu (kecap asin Jepang)
60 g
air
2000 g
pasta kaldu ayam (lihat tips)
3 sdt
cuka hitam
1 sdt
jahe segar iris-iris (3 mm)
2 cm
pasta miso
50 g
telur
2
bayam muda segar
100 g
mi kering ramen
270 g
lembaran nori robek menjadi 4 bagian
1
biji jagung manis, kalengan
4 sdm
daun bawang iris tipis-tipis, untuk hiasan
2
biji wijen panggang, untuk hiasan
2 sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 1249.3 mg

Protein 31.5 g

Calories 1860.2 kJ / 442.9 kcal

Fat 23.9 g

Fibre 3.5 g

Saturated Fat 7.8 g

Carbohydrates 24.3 g

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