Devices & Accessories
Orange Curd Tart
Prep. 15 min
Total 1 h 20 min
8 portions
Ingredients
Dough
-
orange1
-
all-purpose flour4 oz
-
sugar½ oz
-
salt1 pinch
-
unsalted butter cut into pieces4 oz
-
ice cold water1 oz
Orange Curd
-
large eggs3
-
freshly squeezed orange juice5 oz
-
sugar5 oz
-
unsalted butter cut into pieces4 oz
-
cornstarch1 ½ tsp
-
salt1 pinch
-
candied orange slices to garnish
-
fresh mint leaves (optional) to garnish
Difficulty
easy
Nutrition per 8 portions
Sodium
615.7 mg
Protein
41.9 g
Calories
12854.6 kJ /
3072.3 kcal
Fat
205 g
Fibre
6.7 g
Saturated Fat
123.1 g
Carbohydrates
277 g
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