Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chocolate and Pistachio Cream Cake
Prep. 20 min
Total 25 h 20 min
12 pieces
Ingredients
Glaze
-
gelatine leaves (approx. 2 g each)4
-
water175 g
-
icing sugar220 g
-
whipping cream125 g
-
cocoa powder, unsweetened75 g
Pistachio Brownie
-
dark chocolate (70% cocoa solids) in pieces125 g
-
unsalted butter cut in pieces110 g
-
sugar125 g
-
eggs3
-
salt1 pinch
-
plain flour75 g
-
pistachio nuts, unsalted, shelled100 g
Pistachio Cream
-
agar-agar15 g
-
sugar100 g
-
milk300 g
-
pistachio paste100 g
-
egg yolks4
-
whipping cream200 g
-
pistachio nuts, unsalted, shelled roughly chopped, for garnishing25 g
Difficulty
medium
Nutrition per 1 piece
Sodium
87 mg
Protein
13 g
Calories
2519 kJ /
602 kcal
Fat
37 g
Fibre
6 g
Saturated Fat
17 g
Carbohydrates
51 g
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