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Chocolate and Pistachio Cream Cake

Chocolate and Pistachio Cream Cake
3.8 21 ratings
Prep. 20 min
Total 25 h 20 min
12 pieces
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Ingredients

Glaze
  • gelatine leaves (approx. 2 g each)
    4
  • water
    175 g
  • icing sugar
    220 g
  • whipping cream
    125 g
  • cocoa powder, unsweetened
    75 g
Pistachio Brownie
  • dark chocolate (70% cocoa solids) in pieces
    125 g
  • unsalted butter cut in pieces
    110 g
  • sugar
    125 g
  • eggs
    3
  • salt
    1 pinch
  • plain flour
    75 g
  • pistachio nuts, unsalted, shelled
    100 g
Pistachio Cream
  • agar-agar
    15 g
  • sugar
    100 g
  • milk
    300 g
  • pistachio paste
    100 g
  • egg yolks
    4
  • whipping cream
    200 g
  • pistachio nuts, unsalted, shelled roughly chopped, for garnishing
    25 g

Difficulty

medium

Nutrition per 1 piece

Sodium 87 mg
Protein 13 g
Calories 2519 kJ / 602 kcal
Fat 37 g
Fibre 6 g
Saturated Fat 17 g
Carbohydrates 51 g

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