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Lentil Salad

Lentil Salad
4.1 24 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • dried black lentils
    12 oz
  • vegetable stock
    30 oz
    30 oz water
  • extra virgin olive oil divided
    3 oz
  • garlic cloves to taste
    6
  • baby spinach plus extra to serve
    9 oz
  • cucumber
    ½
  • cherry tomatoes
    10
  • pomegranate molasses
    1 oz
  • feta cheese crumbles
  • microgreens to garnish
  • fresh parsley leaves to garnish
  • ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 122 mg
Protein 24.2 g
Calories 2229.5 kJ / 532.9 kcal
Fat 22.8 g
Fibre 17.7 g
Saturated Fat 3.4 g
Carbohydrates 62 g

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Also featured in

Eating Well Healthy Gut 8 Recipes
United States

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