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Ingredients
- 800 g carne de porco cortada em cubos
- 100 g vinho tinto
- 2 c. chá de sal
- 1 folha de louro
- 10 g salsa
- 50 g chalota
- 2 dentes de alho
- 100 g cenoura cortada em pedaços
- 35 g azeite
- 100 g tomate em pedaços
- 50 g água
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 20 g molho de soja
- 150 g cogumelos frescos cortados em quartos
- 50 g manteiga
- 50 g leite
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 3991.7 kJ / 954 kcal
- Protein
- 42 g
- Carbohydrates
- 52.9 g
- Fat
- 62.2 g
- Saturated Fat
- 23.8 g
- Fibre
- 7.5 g
- Sodium
- 1717.4 mg
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