Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa lêveda
- 150 g leite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 200 g farinha tipo 55
Massa
- 80 g leite
- 80 g açúcar, mais q.b. p/ envolver
- 50 g manteiga
- 4 gemas de ovo
- 300 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 858 kJ / 205 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Húngaros
50 min
Bolachas de manteiga
3h
Torta de laranja
30 分钟
Tarte de amêndoa
50 min
Bengalas de Natal
50 min
Sortido de bolachas
2h
Casa de gengibre
5小时 30 分钟
Bolachas de chocolate
30 分钟
Mix para bolachas de Natal
2h 30 min
Queques com pepitas de chocolate
50 min
Biscoitos de limão
1h 30 min
Quadrados de chocolate
30 分钟