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Ingredients
- 4 garlic bulbs, plus 2 cloves, thinly sliced
- 4 Tbsp olive oil, plus 1 tsp
- 4 sprigs fresh thyme, cut in pieces
- 10 g fresh parsley leaves
- 10 g fresh tarragon leaves
- 300 g ricotta cheese
- 2 tsp lemon juice
- 1 tsp salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 1 tsp neutral oil (e.g. sunflower oil, groundnut oil)
- Nutrition
- per 1 portion
- Calories
- 995.1 kJ / 237.9 kcal
- Protein
- 8.3 g
- Carbohydrates
- 14.2 g
- Fat
- 17.2 g
- Saturated Fat
- 5.6 g
- Fibre
- 1 g
- Sodium
- 631.5 mg
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