Chocolate Lava Cake with Mocha Ice Cream

Chocolate Lava Cake with Mocha Ice Cream

4.6 9 ratings

Prep. 15 min

Total 8 h 30 min

6 portions

Ingredients

Mocha Ice Cream

raw cashew nuts
150 g
coconut milk
230 g
unsweetened cocoa powder
30 g
coconut sugar
120 g
agave syrup
15 g
natural vanilla extract
1 tsp
instant espresso powder
3 tsp
fine sea salt
1 pinch

Chocolate Lava Cakes

vegan dark chocolate small pieces or callets
150 g
coconut butter plus extra for greasing
150 g
caster sugar to taste
75 - 80 g
eggs (approx. 3 medium eggs)
180 g
cornflour
5 g
rice flour
35 g

Difficulty

easy

Nutrition per 1 portion

Sodium 98.2 mg

Protein 12.7 g

Calories 3270.7 kJ / 781.7 kcal

Fat 53.4 g

Fibre 5.6 g

Saturated Fat 36.3 g

Carbohydrates 64.2 g

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