Search
Migas with Padrón Peppers

Migas with Padrón Peppers
5.0 3 ratings
Prep. 20 min
Total 30 min
12 portions
Sign up for free

Ingredients

  • water
    70 g
  • stale bread rolls cut in pieces (4-5 cm)
    500 g
  • olive oil
    100 g
  • garlic cloves
    8
  • pancetta cubed
    120 g
  • pimiento de Padrón (Padron peppers)
    100 g
  • chorizo sliced (5 mm)
    200 g
  • hot paprika
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg
Protein 9.5 g
Calories 1114 kJ / 266 kcal
Fat 15.9 g
Fibre 1.8 g
Saturated Fat 4 g
Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Show all
Peanut Butter Natural Energy Balls

Peanut Butter Natural Energy Balls

4.8(279)

1 h

Spiced Nuts with Cranberries

Spiced Nuts with Cranberries

4.8(154)

30 min

Date and Pecan Protein Balls

Date and Pecan Protein Balls

4.8(73)

10 min

Emmental Gougères

Emmental Gougères

4.8(67)

50 min

Seafood and Cream Cheese Rolls

Seafood and Cream Cheese Rolls

4.9(67)

1 h 20 min

Veggie Rolls

Veggie Rolls

4.9(54)

45 min

Turkish Spiced Lamb Bites

Turkish Spiced Lamb Bites

4.9(48)

1 h 30 min

Smoked Salmon Rolls

Smoked Salmon Rolls

4.8(40)

1 h 20 min

Spiced Herbed Nuts

Spiced Herbed Nuts

4.8(36)

40 min

Butternut Squash and Chestnut Rolls

Butternut Squash and Chestnut Rolls

4.9(29)

1 h 40 min

Beer and Chilli Peanut Clusters

Beer and Chilli Peanut Clusters

5.0(24)

1 h 25 min

Crunchy Peanut and Chocolate Cereal Bars

Crunchy Peanut and Chocolate Cereal Bars

4.9(20)

1 h

 Show all