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Ingredients
- 145 克 核桃, 剝碎
- 145 克 苦甜巧克力 (可可含量72%)，切塊
- 260 克 奶油
- 250 克 細砂糖
- 4 顆 蛋, 稍微打散
- 140 克 低筋麵粉, 以篩網過篩
- Nutrition
- per 1 完整食譜
- Calories
- 19531 kJ / 4666 kcal
- Protein
- 57.4 g
- Carbohydrates
- 331.4 g
- Fat
- 362.7 g
- Fibre
- 8 g
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