Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
Prep. 20 min
Total 2 h 10 min
6 portions
Ingredients
Mushroom Dashi Broth
-
cremini mushrooms16 oz
-
water50 oz
-
kombu seaweed1 oz
Toasted Coconut Cinnamon Broth
-
fresh mushrooms e.g. nameko, stems trimmed16 oz
-
tamari sauce2 oz
-
cinnamon sticks toasted (see Tip)2 ½
-
toasted coconut3 oz
Dumpling Filling
-
water divided44 oz
-
kabocha squash peeled, deseeded and cubed (1 in.)17 ½ oz
-
tamari sauce1 oz
-
rice vinegar½ oz
-
coconut oil½ oz
-
1 ½ tsp ginger paste, to tastegrated fresh ginger (optional) to taste1 ½ tsp
-
agave (optional)½ oz
-
wonton wrappers (round)20
-
edible flowersmicrogreens
Difficulty
easy
Nutrition per 1 portion
Sodium
979.6 mg
Protein
10.9 g
Calories
1104.3 kJ /
263.9 kcal
Fat
10.4 g
Fibre
3.6 g
Saturated Fat
8.2 g
Carbohydrates
36.6 g
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