Tomato Soup with Burrata

5.0 2 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

heirloom tomato ripe, quartered
35 oz
red onions thinly sliced
3 ½ oz
garlic cloves
4
olive oil
2 tbsp
salt
½ tsp
ground black pepper
3 pinches
vegetable broth
5 oz
fresh basil leaves plus extra to garnish
1 ½ oz
heavy cream
1 ½ oz
burrata cheese (approx. 4 balls)
8 oz
crusty bread cubed, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 670.6 mg

Protein 15.9 g

Calories 1387.2 kJ / 331.5 kcal

Fat 24.3 g

Fibre 3.7 g

Saturated Fat 10.9 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 Recipes
United States

You might also like...

Show all

Root Vegetable Gratin

1小时 25 分钟

Miso Mushroom Toast with Tahini Yogurt

45 分钟

Dosa (Indian Rice and Lentil Crepes)

16小时

Pesto Pasta Salad

30 分钟

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5小时 40 分钟

Coconut Dhal

25 分钟

Avocado Tikka (Matthew Kenney)

6小时 5 分钟

Pizza with Cashew Mozzarella (Matthew Kenney)

12小时 50 分钟

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

15小时 35 分钟

Risotto with Spinach and Peas

30 分钟

Southwest Quinoa

40 分钟

Parmesan Risotto (TM6/7)

30 分钟

Show all