Rosca de naranja (Black Diamond)

Rosca de naranja (Black Diamond)

4.6 420 ratings
Prep. 1 h
Total 2 h
10 porciones

Ingredients

Merengue
  • de azúcar refinada
    50 g
  • claras de huevo
    4
  • de cremor tártaro
    ¼ cdita
Bizcocho
  • de harina de trigo
    250 g
  • de polvo para hornear
    8 g
  • de mantequilla en cubos, a temperatura ambiente
    150 g
  • ralladura de naranja de 1-2 piezas
  • de azúcar refinada
    220 g
  • yemas de huevo
    4
  • de jugo de naranja (aprox. ¾ de taza)
    210 g
  • azúcar glass la necesaria para decorar

Difficulty

easy


Nutrition per 1 porción

Sodium 85.9 mg
Protein 4.9 g
Calories 1405.5 kJ / 335.9 kcal
Fat 13.9 g
Fibre 0.7 g
Saturated Fat 8.3 g
Carbohydrates 48.8 g

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