Nasi Samcan Babi dan Kol

Nasi Samcan Babi dan Kol

5.0 1 rating
Prep. 5 min
Total 45 min
4 porsi

Ingredients

  • siung bawang putih
    6
  • minyak goreng
    20 g
  • samcan daging babi, tanpa kulit iris-iris (2-3 mm)
    300 g
  • beras basmati dibilas
    350 g
  • air
    450 g
  • kol potong kasar (4 cm)
    200 g
  • kecap hitam
    30 g
  • kecap asin
    30 g
  • saus tiram
    10 g
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    10 g
  • lada putih bubuk
    1 jumput
  • daun bawang dicincang, untuk hiasan
    1 tangkai

Difficulty

easy


Nutrition per 1 porsi

Sodium 646 mg
Protein 15 g
Calories 3268 kJ / 782 kcal
Fat 45 g
Fibre 3 g
Saturated Fat 15 g
Carbohydrates 75 g

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